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Driessen Design does what good designers should do – challenge the client!

Vice President Marketing and Strategy

The Culinary Institute of America Brand Identification Program with Style Guide  Communications analysis, planning, and implementation of a brand identity which resulted in the development and design of an updated logo which was applied to stationery, electronic media, collateral material, chef jackets, caps, etc. Includes an identity style guide in electronic format with guidelines and templates for applying the new identity to all print and electronic media.

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